hellmann's recipes for chicken

 

Hellmann's Recipes for Chicken

Hellmann's mayonnaise is a versatile ingredient that can be used in a variety of chicken dishes. It can be used to add moisture and flavor to chicken breasts, make a creamy sauce for chicken casseroles, or create a delicious chicken salad sandwich.

Here are a few unique Hellmann's recipes for chicken:

Hellmann's Parmesan Crusted Chicken

This recipe is a quick and easy way to make moist and flavorful chicken breasts. The Hellmann's mayonnaise helps to keep the chicken juicy and tender, while the Parmesan cheese crust adds a delicious flavor.

Ingredients:

4 boneless, skinless chicken breast halves

1/2 cup Hellmann's Real Mayonnaise

1/4 cup grated Parmesan cheese

1/4 cup Italian seasoned bread crumbs

Salt and pepper to taste

Instructions:

Preheat oven to 425 degrees F (220 degrees C).

Place the chicken breasts in a single layer on a baking sheet.

In a medium bowl, combine the Hellmann's mayonnaise, Parmesan cheese, and bread crumbs.

Spread the mayonnaise mixture over the top of the chicken breasts.

Season with salt and pepper to taste.

Bake for 20-25 minutes, or until the chicken is cooked through.

Hellmann's Creamy Chicken and Broccoli Casserole

This casserole is a hearty and comforting meal that is perfect for a weeknight dinner. The Hellmann's mayonnaise helps to create a creamy and flavorful sauce, while the broccoli adds a touch of nutrition.

Ingredients:

1 (10.5 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of chicken soup

1/2 cup Hellmann's Real Mayonnaise

1/2 cup milk

1/4 cup chopped onion

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

4 boneless, skinless chicken breast halves, cooked and shredded

2 cups broccoli florets, cooked

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the cream of mushroom soup, cream of chicken soup, Hellmann's mayonnaise, milk, onion, garlic powder, salt, and pepper.

Stir in the shredded chicken and broccoli florets.

Pour the mixture into a greased 9x13 inch baking dish.

Bake for 30 minutes, or until the casserole is heated through and bubbly.

Hellmann's Chicken Salad Sandwich

This classic sandwich is made with a creamy chicken salad filling that is sandwiched between two slices of bread. The Hellmann's mayonnaise helps to create a smooth and flavorful chicken salad, while the celery and onion add a bit of crunch.

Ingredients:

2 cups cooked chicken, shredded

1/2 cup Hellmann's Real Mayonnaise

1/4 cup chopped celery

1/4 cup chopped onion

1 tablespoon Dijon mustard

Salt and pepper to taste

2 slices of bread

Instructions:

In a medium bowl, combine the shredded chicken, Hellmann's mayonnaise, celery, onion, Dijon mustard, salt, and pepper.

Stir until well combined.

Spread the chicken salad on one slice of bread.

Top with the other slice of bread and cut in half.

Serve and enjoy!

Hellmann's Chicken and Rice

This is a simple but delicious dish that is perfect for a weeknight meal. The Hellmann's mayonnaise helps to create a creamy and flavorful sauce for the chicken and rice.

Ingredients:

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1/2 cup chopped onion

1/4 cup chopped celery

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1 cup uncooked white rice

2 cups chicken broth

1/4 cup Hellmann's Real Mayonnaise

Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the chicken and cook until browned on all sides.

Add the onion, celery, garlic powder, salt, and black pepper. Cook until the vegetables are softened, about 5 minutes.

Stir in the rice and chicken broth.

Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes