Recipes for Gummies.

 








Recipes for Gummies with Ingredients

Gummies are a delicious and fun treat for people of all ages. They can be made with a variety of ingredients, including fruit juice, flavored gelatin, and even yogurt. Homemade gummies are a great way to indulge your sweet tooth without all the added sugar and artificial ingredients found in store-bought varieties.


Here are a few unique recipes for gummies that you can try at home:


Fruit Juice Gummies

Ingredients:


1/2 cup fruit juice

1 tablespoon unflavored gelatin

1-2 tablespoons sugar

Food coloring (optional)

Instructions:


Pour the fruit juice into a small saucepan and set over low heat.

Add the gelatin and sugar and stir until dissolved.

Remove from heat and add food coloring, if desired.

Pour the mixture into a silicone mold or candy mold and refrigerate for at least 2 hours, or until set.

Once the gummies are set, remove them from the mold and enjoy!

Tips:


You can use any type of fruit juice for this recipe. For a more flavorful gummy, try using a combination of two or more different juices.

If you don't have a silicone mold, you can pour the gummy mixture onto a baking sheet lined with parchment paper. Cut the gummies into small shapes with a cookie cutter or knife once they are set.

To keep your gummies from sticking together, dust them with cornstarch before storing in an airtight container.

Flavored Gelatin Gummies

Ingredients:


1 (3 ounce) package flavored gelatin

1/4 cup cold water

1 tablespoon unflavored gelatin

1/4 cup sugar

Food coloring (optional)

Instructions:


In a small bowl, whisk together the flavored gelatin and cold water. Let stand for 5 minutes.

In a saucepan, combine the unflavored gelatin and sugar. Stir in the flavored gelatin mixture and heat over low heat until dissolved.

Remove from heat and add food coloring, if desired.

Pour the mixture into a silicone mold or candy mold and refrigerate for at least 2 hours, or until set.

Once the gummies are set, remove them from the mold and enjoy!

Tips:


No comments:

Post a Comment